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Walnut Apple Bundt Cake Recipe

Photo by: Taste of Home

At the campground where my husband and I have a trailer, the campers hold an auction of baked goods every Fourth of July. I donated this moist Bundt cake last year and it brought in the highest bid! I often use black walnuts in place of regular walnuts because they add a special flavor.

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12-15 Servings
Prep: 15 min. Bake: 50 min.

Ingredients

3 eggs
1 cup vegetable oil
1 tablespoon vanilla extract
2 cups shredded peeled tart apples
2 cups sugar
3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
3/4 teaspoon ground nutmeg
1/2 teaspoon baking powder
1 cup chopped walnuts
2 tablespoons confectioners' sugar
2 tablespoons brown sugar

Directions

In a large bowl, beat the eggs, oil and vanilla. Add apples and sugar; beat for 1 minute. Combine the flour, cinnamon, baking soda, salt, nutmeg and baking powder; add to apple mixture until blended. Stir in walnuts.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the confectioners' sugar and brown sugar; sprinkle over cake. Yield: 15 servings.

Nutritional Analysis: 1 slice equals 411 calories, 21 g fat (3 g saturated fat), 43 mg cholesterol, 269 mg sodium, 52 g carbohydrate, 2 g fiber, 6 g protein.

Walnut Apple Bundt Cake published in Quick Cooking November/December 1998, p30

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