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At the campground where my husband and I have a trailer, the campers hold an auction of baked goods every Fourth of July. I donated this moist Bundt cake last year and it brought in the highest bid! I often use black walnuts in place of regular walnuts because they add a special flavor.
This recipe is:
Contest Winning
Nutritional Analysis: 1 slice equals 411 calories, 21 g fat (3 g saturated fat), 43 mg cholesterol, 269 mg sodium, 52 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Walnut Apple Bundt Cake in Quick Cooking November/December 1998, p30
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Reviewed on Oct. 09, 2010 by Mrs. Peters
Very Good cake!!!
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