Walnut Applesauce Pie Recipe

Walnut Applesauce Pie Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

My mother baked this pie every autumn, and it's become a tradition at our house. My husband always asks for seconds.

[X]

Rate Walnut Applesauce Pie Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Walnut Applesauce Pie Recipe

Prep: 10 min. Bake: 40 min. + cooling

Yield: 6-8 Servings

10 40 50

Ingredients

1 cup packed dark brown sugar
1/3 cup sugar
1 tablespoon all-purpose flour
1 egg plus 1 egg white
1/2 cup unsweetened applesauce
2 tablespoons milk
1 teaspoon vanilla extract
1 cup chopped walnuts
1 unbaked pastry shell (9 inches)
Whipped cream, optional

Directions

In a large bowl, combine sugars and flour. Beat in the egg, egg white, applesauce, milk and vanilla until well blended. Stir in walnuts.
Pour into pastry shell. Bake at 375° for 40-45 minutes or until set. Cool completely. Serve with whipped cream if desired. Store in the refrigerator. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 375 calories, 17 g fat (4 g saturated fat), 32 mg cholesterol, 128 mg sodium, 53 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Walnut Applesauce Pie in Country December/January 1997, p51