Walleye Delight Recipe

Walleye Delight Recipe photo by Taste of Home

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I love fish and think grilling is one of the best ways to prepare it. The combination of lemon juice, basil and other seasonings is fantastic.

This recipe is:

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Diabetic Friendly

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Walleye Delight Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1 pound walleye, pike, perch or trout fillets
2 teaspoons butter, softened
1 tablespoon lemon juice
1 tablespoon minced fresh basil or 1/2 to 1 teaspoon dried basil
1 teaspoon lemon-pepper seasoning
1/2 teaspoon garlic salt
1-3/4 cups sliced fresh mushrooms

Directions

Coat an 18-in. square piece of heavy-duty foil with cooking spray Place fillets on foil. Spread with butter. Sprinkle with lemon juice, basil, lemon-pepper and garlic salt. Top with mushrooms.
Seal foil tightly. Grill, covered, over medium-hot heat for 5-7 minutes on each side or until fish flakes easily with a fork. Carefully remove foil to allow steam to escape. Yield: 4 servings.

Nutritional Facts One serving equals 183 calories, 9 g fat (0 saturated fat), 70 mg cholesterol, 199 mg sodium, 2 g carbohydrate, 0 fiber, 23 g protein. Diabetic Exchanges: 3 lean meat.

Originally published as Walleye Delight in Country Woman July/August 1997, p36