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"Whether we eat these sandwiches indoors or outside at a picnic, they are always popular," says Gainesville, Florida field editor Lillian Julow. "Children especially enjoy the touch of sweetness."
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 547 calories, 29 g fat (5 g saturated fat), 39 mg cholesterol, 562 mg sodium, 51 g carbohydrate, 4 g fiber, 23 g protein.
Originally published as Waldorf Turkey Sandwiches in Taste of Home October/November 2004, p12
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Reviewed on May. 22, 2010 by Ruthie74
Since sampling this sandwich; tarragon has become a staple herb in our house!! We do always substitute walnuts in any salad / bread for pecans. :-) Kids enjoy cutting, mixing, sampling & devouring these sandwiches. This is always best with left over baked turkey or chicken; but in rush I do use canned chicken. (Is there a slow time with a household of 8?)
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