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Waldorf Turkey Sandwiches Recipe

Photo by: Taste of Home

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"Whether we eat these sandwiches indoors or outside at a picnic, they are always popular," says Gainesville, Florida field editor Lillian Julow. "Children especially enjoy the touch of sweetness."

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4 Servings
Prep/Total Time: 20 min.

Ingredients

1 cup diced cooked turkey
2/3 cup chopped peeled apple
1 celery rib, finely chopped
1/2 cup chopped walnuts, toasted
1/4 cup golden raisins
1/3 cup vanilla yogurt
1/3 cup mayonnaise
1 teaspoon minced fresh tarragon or 1/2 teaspoon dried tarragon
1/2 to 1 teaspoon grated orange peel
1/8 teaspoon salt
Dash pepper
4 sandwich rolls, split

Directions

In a large bowl, combine the turkey, apple, celery, walnuts and raisins. Combine the yogurt, mayonnaise, tarragon, orange peel, salt and pepper. Pour over turkey mixture, stir to coat. Spoon 1/2 cup onto each roll. Yield: 4 servings.

Nutrition Facts: 1 serving (1/2 cup) equals 547 calories, 29 g fat (5 g saturated fat), 39 mg cholesterol, 562 mg sodium, 51 g carbohydrate, 4 g fiber, 23 g protein.

Waldorf Turkey Sandwiches published in Taste of Home October/November 2004, p12