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Waldorf Stuffed Ham Recipe

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I couldn’t resist trying something new for this contest, and this recipe just popped into my head. I served it to my husband, and he said it’s a keeper. —Colleen Vrooman, Waukesha, Wisconsin

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Waldorf Stuffed Ham Recipe

Prep: 35 min. Bake: 1-1/4 hours + standing

Yield: 14-16 Servings

35 75 110

Ingredients

1-1/2 cups unsweetened apple juice
1/4 cup butter, cubed
1 package (6 ounces) pork stuffing mix
1 medium tart apple, finely chopped
1/4 cup chopped sweet onion
1/4 cup chopped celery
1/4 cup chopped walnuts
1 bone-in fully cooked spiral-sliced ham (8 pounds)
1 can (21 ounces) apple pie filling
1/4 teaspoon ground cinnamon

Directions

In a large saucepan, bring apple juice and butter to a boil. Remove from the heat; stir in the stuffing mix, apple, onion, celery and walnuts.
Place ham on a rack in a shallow roasting pan. Spoon stuffing by tablespoonfuls between ham slices. Spoon pie filling over ham; sprinkle with cinnamon.
Bake, uncovered, at 325° for 1-1/4 to 1-3/4 hours or until a meat thermometer reads 140°. Let stand for 10 minutes before serving. Yield: 14-16 servings.

Nutritional Facts 1 serving (1/2 pound) equals 410 calories, 10 g fat (3 g saturated fat), 58 mg cholesterol, 2,283 mg sodium, 38 g carbohydrate, 1 g fiber, 43 g protein.

Originally published as Waldorf Stuffed Ham in Taste of Home December/January 2006, p27

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Waldorf Stuffed Ham (1)

Waldorf Stuffed Ham

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Reviewed on Apr. 11, 2011 by jlefante

Delicious, personally, I cooked my ham in a convection oven for an hour and fifteen which I think was too long. Next time, I'll check on it at the 45 minute mark... Delicious recipe!