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Waldorf Sandwiches
"The fresh fruity filling for this sandwich is a nice variation of a classic. My clan loves the cool and creamy combination, so I serve these sandwiches often for a light lunch or dinner."—Darlene Sutton, Arvada, Colorado
16 Servings
Prep: 20 min. + chilling
Ingredients
1 can (20 ounces) crushed pineapple
3 cups cubed cooked chicken
1 medium red apple, chopped
1 medium green apple, chopped
1 cup chopped walnuts
1 cup sliced celery
1 cup mayonnaise
1 tablespoon poppy seeds
1 teaspoon sugar
1 teaspoon grated lemon peel
1/2 teaspoon vanilla extract
1/2 teaspoon salt
Rolls, croissants
or
pita bread
Directions
Drain pineapple, pressing out excess juice; discard all but 1/4 cup
juice. In a large bowl, combine pineapple, chicken, apples, walnuts
and celery.
In a small bowl, combine mayonnaise, poppy seeds, sugar, lemon peel,
vanilla, salt and reserved pineapple juice. Pour over chicken
mixture and toss well. Chill. Serve on rolls or croissants or in
pita bread. Yield: 16 servings.
Nutrition Facts:
1 serving (1 each) equals 233 calories,
© Taste of Home 2013
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Waldorf Sandwiches
(continued)
Nutrition Facts:
18 g fat (2 g saturated fat), 28 mg cholesterol, 178 mg sodium, 10 g carbohydrate, 1 g fiber, 10 g protein.
© Taste of Home 2013