Waldorf Salad with Dates Recipe

Waldorf Salad with Dates Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

“For extra taste and texture, I added dates to the original recipe for this popular salad,” writes Mary Kirner of Aurora, Illinois. “The combination is a nice fit for autumn meals.”

This recipe is:

Quick

[X]

Rate Waldorf Salad with Dates Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Waldorf Salad with Dates Recipe

Prep: 15 min. + chilling

Yield: 2 Servings

15 15

Ingredients

2 tablespoons mayonnaise
1-1/2 teaspoons sugar
1/4 teaspoon lemon juice
Dash salt
1/2 cup whipped topping
1 medium apple, chopped
1/4 cup chopped celery
1/4 cup chopped walnuts, toasted
1/4 cup chopped dates

Directions

In a small bowl, combine the mayonnaise, sugar, lemon juice and salt. Fold in the whipped topping. Stir in the apple, celery, walnuts and dates. Chill for 1 hour. Yield: 2 servings.

Nutritional Facts 1 cup (prepared with reduced-fat mayonnaise and reduced-fat whipped topping) equals 292 calories, 16 g fat (3 g saturated fat), 5 mg cholesterol, 207 mg sodium, 35 g carbohydrate, 4 g fiber, 5 g protein.

Originally published as Waldorf Salad with Dates in Cooking for 2 Fall 2006, p35