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“For extra taste and texture, I added dates to the original recipe for this popular salad,” writes Mary Kirner of Aurora, Illinois. “The combination is a nice fit for autumn meals.”
This recipe is:
Quick
Nutritional Facts 1 cup (prepared with reduced-fat mayonnaise and reduced-fat whipped topping) equals 292 calories, 16 g fat (3 g saturated fat), 5 mg cholesterol, 207 mg sodium, 35 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Waldorf Salad with Dates in Cooking for 2 Fall 2006, p35
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Reviewed on Nov. 10, 2009 by RosannaHowlett
This is one of my favorite recipes. Instead of using dates, I use dried cranberries. The whipped topping is the secret to making this recipe superb.
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