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Waldorf Salad with Broccoli Recipe

Waldorf Salad with Broccoli Recipe photo by Taste of Home

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Irene Rundell of Haskell, Oklahoma can'tremember where this fresh and pretty salad came from, but she and her husband love its crunchiness and blend of healthy ingredients.

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Waldorf Salad with Broccoli Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

3 tablespoons mayonnaise
1 tablespoon honey
1 teaspoon cider vinegar
1-1/2 cups fresh broccoli florets, coarsely chopped
3/4 cup chopped apple
2 tablespoons raisins
1 tablespoon chopped pecans

Directions

In a small bowl, combine the mayonnaise, honey and vinegar. Stir in the broccoli, apple, raisins and pecans. Refrigerate until serving. Yield: 2 servings.

Nutritional Facts 1 cup (prepared with fat-free mayonnaise) equals 145 calories, 4 g fat (trace saturated fat), 2 mg cholesterol, 196 mg sodium, 29 g carbohydrate, 4 g fiber, 2 g protein.

Originally published as Waldorf Salad with Broccoli in Cooking for 2 Spring 2007, p15

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Waldorf Salad with Broccoli

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(1-1) of 1 reviews

Reviewed on Aug. 23, 2011 by jmkasprak

I liked the combination of apples and broccoli along with the nuts and raisin. The honey was a nice touch as well. I did wonder if it should have some seasoning, but I'm not sure what.