Waldorf Salad with Broccoli Recipe

Nutrition Facts

  • One serving:
  • 1 cup (prepared with fat-free mayonnaise)
  • Calories:
  • 145
  • Fat:
  • 4 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 2 mg
  • Sodium:
  • 196 mg
  • Carbohydrate:
  • 29 g
  • Fiber:
  • 4 g
  • Protein:
  • 2 g


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Waldorf Salad with Broccoli

Cooking for 2 - try a FREE ISSUE today!

Irene Rundell of Haskell, Oklahoma can'tremember where this fresh and pretty salad came from, but she and her husband love its crunchiness and blend of healthy ingredients.

SERVINGS: 2

CATEGORY: Lower Fat

METHOD:

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 3 tablespoons mayonnaise
  • 1 tablespoon honey
  • 1 teaspoon cider vinegar
  • 1-1/2 cups fresh broccoli florets, coarsely chopped
  • 3/4 cup chopped apple
  • 2 tablespoons raisins
  • 1 tablespoon chopped pecans

Directions:

In a small bowl, combine the mayonnaise, honey and vinegar. Stir in the broccoli, apple, raisins and pecans. Refrigerate until serving. Yield: 2 servings.

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