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THE PEAR and hint of orange are a nice surprise in this salad. It's a little different than traditional Waldorf salad and always brings rave reviews. The colorful combination of crunchy, fresh ingredients complements any meal. -Mildred Cummings, Cincinnati, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 328 calories, 27 g fat (3 g saturated fat), 10 mg cholesterol, 168 mg sodium, 21 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Waldorf Salad for Two in Reminisce Extra April 1998, p47
Broccoli's Better“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken or tuna salad and green salads,” reveals field editor Betty J. of Ruston, Louisiana.
“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken or tuna salad and green salads,” reveals field editor Betty J. of Ruston, Louisiana.
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