Nutrition Facts

  • One serving:
  • (1/2 cup)
  • Calories:
  • 328
  • Fat:
  • 27 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 10 mg
  • Sodium:
  • 168 mg
  • Carbohydrate:
  • 21 g
  • Fiber:
  • 4 g
  • Protein:
  • 3 g


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Waldorf Salad for Two

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THE PEAR and hint of orange are a nice surprise in this salad. It's a little different than traditional Waldorf salad and always brings rave reviews. The colorful combination of crunchy, fresh ingredients complements any meal. -Mildred Cummings, Cincinnati, Ohio

SERVINGS: 2

CATEGORY: Salads

METHOD:

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 1 small apple, diced
  • 1 small pear, diced
  • 1 celery rib, diced
  • 2 tablespoons chopped walnuts
  • 1/4 cup mayonnaise or salad dressing
  • 1 tablespoon orange juice
  • 2 lettuce leaves

Directions:

In a small bowl, toss the apple, pear, celery and walnuts. Combine mayonnaise and orange juice; spoon over salad and toss to coat. Serve on lettuce. Yield: 2 servings

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