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My husband and I are now retired and travel the country in our mobile home. When not taking in the beautiful sights, I'm in the kitchen preparing many new tasty dishes.
This recipe is:
Quick
Nutritional Facts 1 serving (2 cups) equals 797 calories, 65 g fat (10 g saturated fat), 272 mg cholesterol, 721 mg sodium, 17 g carbohydrate, 3 g fiber, 37 g protein.
Originally published as Waldorf Salad in Country Chicken Cookbook , p11
Broccoli's Better“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken or tuna salad and green salads,” reveals field editor Betty J. of Ruston, Louisiana.
“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken or tuna salad and green salads,” reveals field editor Betty J. of Ruston, Louisiana.
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