Waldorf Salad Recipe

Waldorf Salad Recipe photo by Taste of Home

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My husband and I are now retired and travel the country in our mobile home. When not taking in the beautiful sights, I'm in the kitchen preparing many new tasty dishes.

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Waldorf Salad Recipe

Prep: 20 min. + chilling

Yield: 8 Servings

20 20

Ingredients

6 cups cubed cooked chicken
6 hard-cooked eggs, chopped
6 celery ribs, sliced
2 cups seedless green grapes, halved
2 cups diced unpeeled apples
Juice of 1 lemon
2 cups mayonnaise
2 tablespoons prepared horseradish
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup chopped pecans, toasted
6 cups torn lettuce

Directions

In a large bowl, combine the chicken, eggs, celery and grapes. In a small bowl, toss apples with lemon juice; add the mayonnaise, horseradish, mustard, salt and pepper. Pour over chicken mixture; toss to coat. Cover and chill until ready to serve. Add pecans; serve over a bed of lettuce. Yield: 8 servings.

Nutritional Facts 1 serving (2 cups) equals 797 calories, 65 g fat (10 g saturated fat), 272 mg cholesterol, 721 mg sodium, 17 g carbohydrate, 3 g fiber, 37 g protein.

Originally published as Waldorf Salad in Country Chicken Cookbook , p11

Broccoli's Better

“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken or tuna salad and green salads,” reveals field editor Betty J. of Ruston, Louisiana.