Waldorf Chicken Salad Sandwiches Recipe

Waldorf Chicken Salad Sandwiches Recipe photo by Taste of Home

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"Autumn is apple-picking time here in New Jersey, so with such an abundance of that delicious fruit, it just seemed natural to toss a chopped apple into my chicken salad," relates Karen Small from Maple Shade.

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Waldorf Chicken Salad Sandwiches Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

3 cups cubed cooked chicken
1 medium tart apple, chopped
3/4 cup mayonnaise
1/4 cup raisins
1/4 cup chopped pecans, toasted
1 tablespoon apple juice
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices pumpernickel bread
Lettuce leaves, optional

Directions

In a large bowl, combine the first eight ingredients. Spread about 1 cup chicken salad over four slices of bread,. Top with lettuce if desired and remaining bread. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 731 calories, 48 g fat (7 g saturated fat), 108 mg cholesterol, 960 mg sodium, 39 g carbohydrate, 5 g fiber, 36 g protein.

Originally published as Waldorf Chicken Salad Sandwiches in Country Woman September/October 2001, p21

New Use for Ice Cream Cones

Have picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia