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Wake-Up Sandwiches Recipe

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Like most people, we always have leftover hard-cooked eggs after Easter. But my family doesn't mind because they know I'll be making these breakfast sandwiches.

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Wake-Up Sandwiches Recipe

Prep/Total Time: 20 min.

Yield: 2-3 Servings

10 10 20

Ingredients

4 ounces cream cheese, softened
2 tablespoons milk
1 package (2 ounces) thinly sliced deli corned beef, chopped
1/2 cup shredded Swiss cheese
2 hard-cooked eggs, chopped
3 English muffins, split and toasted
Sliced hard-cooked egg, optional
Minced fresh parsley, optional

Directions

In a bowl, combine cream cheese and milk until smooth. Fold in corned beef, cheese and chopped eggs. Spread 1/3 cup mixture on each muffin half.
Bake at 450° for 10-12 minutes or until heated through. If desired, garnish each half with an egg slice and parsley. Yield: 2-3 servings.

Nutritional Facts 1 serving (1 each) equals 424 calories, 25 g fat (14 g saturated fat), 216 mg cholesterol, 784 mg sodium, 29 g carbohydrate, 2 g fiber, 21 g protein.

Originally published as Wake-Up Sandwiches in Cookin' Up Country Breakfasts Cookbook , p22

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