Be the first to write a review
Like most people, we always have leftover hard-cooked eggs after Easter. But my family doesn't mind because they know I'll be making these breakfast sandwiches.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 424 calories, 25 g fat (14 g saturated fat), 216 mg cholesterol, 784 mg sodium, 29 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Wake-Up Sandwiches in
Cookin' Up Country Breakfasts Cookbook
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013