Wagon Wheel Supper Recipe

Wagon Wheel Supper Recipe photo by Taste of Home

Kids will really enjoy this cheesy pasta dish souped up with corn and beef; it's perfect for a chilly spring night.

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Wagon Wheel Supper Recipe

Yield: 4 Servings

5 20 25

1/2 pound uncooked wagon wheel pasta
1 pound ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
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1/2 cup chopped onion
1-3/4 cups water
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8-3/4 ounces) whole kernel corn, drained
1 envelope spaghetti sauce mix
1/8 teaspoon pepper
4 ounces sliced Colby cheese, cut into strips

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Stir in the water, soup, corn, spaghetti sauce mix and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.
Drain pasta; stir into beef mixture. Top with cheese; cook and stir for 2 minutes or until cheese is melted. Yield: 4 servings.

Originally published as Wagon Wheel Supper in Simple & Delicious March/April 2007, p7