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Youngsters are sure to love the fun shape of the wagon wheel pasta in this zippy chili from Lora Scroggins of El Dorado, Arkansas. It's easy to whip up with canned chili and tomato sauce, so it's great for a hot lunch or quick dinner.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 266 calories, 2 g fat (1 g saturated fat), 11 mg cholesterol, 900 mg sodium, 48 g carbohydrate, 6 g fiber, 13 g protein.
Originally published as Wagon Wheel Chili in Quick Cooking December 2000, p40
Storing PastaI store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
I store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
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Reviewed on Jul. 16, 2009 by ericazawad
This tastes like bad spaghetti-o's. I don't really feel the pasta went well, and the sauce had a strange taste. My 5 year old cooked this with just a little help from me, so i had to eat it. It was easy, just not very good.
Reviewed on Jan. 27, 2009 by kfreeman
The main reason I tried it was because it was first printed in a Cooking with Kids article in the magazine. It was more mild than regular chili so it went over very well in our household of picky eaters.
Reviewed on Nov. 08, 2008 by scrambledwithcheese
Pretty awful!
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