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My ground beef hot dish is a family pleaser. We love the combination of ingredients.Barbara Hopkins, Lusby, Maryland
This recipe is:
Diabetic Friendly
Nutritional Facts 1 serving equals 257 calories, 9 g fat (5 g saturated fat), 32 mg cholesterol, 576 mg sodium, 23 g carbohydrate, 3 g fiber, 22 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable, 1 fat.
Originally published as Wagon Wheel Casserole in Country Woman March/April 2002, p37
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Reviewed on May. 30, 2010 by ckc5780
Fantastic! Good for the fussy crowd - a real pleaser! Thank you!
Reviewed on Mar. 25, 2010 by lorilynced
It needed more seasoning, so I added spaghetti seasoning. It was good but no more than your average spaghetti!
Reviewed on Mar. 06, 2010 by nairotci
This has nearly all my favorite pizza toppings, except for sausage so to me takes like pizza which I dearly love and this has a lot less calories. Next time I'm going to do it with ground pork and put sausage seasoning in the pork. Then it will taste just like my pizza! I'm also on a gluten free diet so I just used gluten free elbow macaroni (made with rice) in place of the wagon wheels. At 58, I don't need cute wagon wheels to get me to eat! It looks better than this photo too. I just made sure the spaghetti sauce had no wheat in it. I don't know where the other reviewer got all the salt. I don't see that as an ingredient. With 3 Gm sodium as a "normal" amount of sodium for a healthy person, this comes no where near the limit of sodium one should consume. He could also use his homemade spaghetti sauce and not put any salt in it if that's his only complaint. I was a cardiac nurse for many years. The majority of our cardiac patients were on a 2 Gm sodium diet, again, this comes no where near that unless they eat the entire recipe!
Reviewed on Mar. 05, 2010 by jmboshkoshnew.rr.com
Too much salt - better not to eat than to eat these high sodium foods.
Reviewed on Mar. 05, 2010 by golliwog
Living in rural Saskatchewan l do not always have the exact ingredients so l switched the Wagon Wheel Pasta for Rotini and it was still very good!
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