Wagon Wheel Breakfast Pie Recipe

Wagon Wheel Breakfast Pie Recipe photo by Taste of Home

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This cute eye-opener is loaded with flavor. “The recipe originally came from a military magazine,” relates Sandra Hough of Hampton, Virginia. “I’ve prepared it several times and it’s quite popular, especially with kids.”

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Wagon Wheel Breakfast Pie Recipe

Prep: 20 min. Bake: 25 min.

Yield: 2 Servings

20 25 45

Ingredients

1-1/2 cups frozen shredded hash brown potatoes, thawed
3 tablespoons cream cheese, softened
2 tablespoons plus 2 teaspoons 2% milk, divided
1 green onion, chopped
1/8 teaspoon salt, optional
Dash pepper
4 uncooked breakfast sausage links
1/4 cup biscuit/baking mix
1 egg
Dash ground nutmeg
Dash paprika

Directions

Place the hash browns in a 7-in. pie plate coated with cooking spray. In a small bowl, combine the cream cheese, 2 tablespoons milk, onion, salt if desired and pepper; spread over potatoes.
Cut sausage links in half lengthwise; arrange over potatoes in a spoke-like fashion.
In a small bowl, whisk the biscuit mix, egg, nutmeg and remaining milk until smooth; pour between sausages. Sprinkle with paprika.
Bake at 400° for 25-30 minutes or until golden brown and filling is bubbly. Yield: 2 servings.

Nutritional Analysis: 1 serving (prepared with reduced-fat cream cheese, fat-free milk, reduced-fat baking mix and egg substitute; calculated without salt) equals 386 calories, 17 g fat (7 g saturated fat), 41 mg cholesterol, 816 mg sodium, 44 g carbohydrate, 3 g fiber, 17 g protein.

Originally published as Wagon Wheel Breakfast Pie in Cooking for 2 Winter 2006, p19

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Wagon Wheel Breakfast Pie

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Reviewed on May. 12, 2010 by blatchfordgeezer

I used the non-frozen hash browns in the dairy case and added a Tbsp. minced garlic to the cream cheese mixture..I also used low-fat cream cheese and skim milk as that was what I had on hand. I sprinkled 1/2 cup of colby/jack cheese over the cream cheese mixture between the sausage spokes before I added the biscuit mixture. It was awesome!!! A great breakfast and I will try to adapt it for a 9x13 pan by doubling the ingredients so I can serve it for company. We had it for Mother's Day breakfast and we loved it!