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Waffle Sandwiches
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1 tablespoon butter
8 eggs
1/4 teaspoon salt
Dash pepper
8 frozen waffles
8 bacon strips, cooked and drained
Maple syrup
In a large nonstick skillet, melt butter over medium-high heat. Whisk the eggs,
salt and pepper. Add egg mixture to skillet (mixture should set immediately at
edges). As eggs set, push cooked edges toward the center, letting uncooked
portion flow underneath. When the eggs are set, cut into four wedges.
Meanwhile, prepare waffles according to package directions. For each sandwich,
place one waffle on a plate. Layer with an omelet wedge, two bacon strips and
another waffle. Serve with syrup.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |