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Waffle Sandwiches
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1 tablespoon butter
8 eggs
1/4 teaspoon salt
Dash pepper
8 frozen waffles
8 bacon strips, cooked and drained
Maple syrup
In a large nonstick skillet, melt butter over medium-high heat. Whisk
the eggs, salt and pepper. Add egg mixture to skillet (mixture should
set immediately at edges). As eggs set, push cooked edges toward
the center, letting uncooked portion flow underneath. When the eggs
are set, cut into four wedges. Meanwhile, prepare waffles according
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |