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Waffle Sandwiches Recipe

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Robyn Parrish of Daly City, California starts the day off right by combining three favorite breakfast foods into one. The sandwiches are delicious with regular maple syrup or homemade Dutch Honey Syrup (below).

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4 Servings
Prep/Total Time: 30 min.

Ingredients

1 tablespoon butter
8 eggs
1/4 teaspoon salt
Dash pepper
8 frozen waffles
8 bacon strips, cooked and drained
Maple syrup

Directions

In a large nonstick skillet, melt butter over medium-high heat. Whisk the eggs, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, cut into four wedges.
Meanwhile, prepare waffles according to package directions. For each sandwich, place one waffle on a plate. Layer with an omelet wedge, two bacon strips and another waffle. Serve with syrup. Yield: 4 servings.

Waffle Sandwiches published in Quick Cooking March/April 2001, p38

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