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Waffle Mix Recipe

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Thanks to apple pie spice and cinnamon, finicky eaters won't mind the heart-healthy use of whole wheat flour in these wonderful waffles from our Test Kitchen. Give away half of the mix...and keep the other for yourself!

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Waffle Mix Recipe

Prep/Total Time: 20 min.

Yield: 18 Servings

10 10 20

Ingredients

4-1/2 cups all-purpose flour
3 cups whole wheat flour
2/3 cup sugar
1/4 cup baking powder
1 tablespoon apple pie spice
1 teaspoon salt
1 teaspoon ground cinnamon
ADDITIONAL INGREDIENTS:
1 cup 2% milk
1 egg
2 tablespoons canola oil

Directions

In a large bowl, combine the first seven ingredients. Store in an airtight container for up to 2 months. Yield: 6 batches (1-1/3 cups each).
To prepare waffles: Place 1-1/3 cups waffle mix in a large bowl. In another bowl, whisk the milk, egg and oil. Stir into dry ingredients just until moistened.
Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Yield: 6 waffles per batch.

Nutritional Facts 2 waffles equals 358 calories, 13 g fat (2 g saturated fat), 77 mg cholesterol, 463 mg sodium, 50 g carbohydrate, 4 g fiber, 11 g protein.

Originally published as Waffle Mix in Taste of Home Christmas Annual Annual 2010, p134

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