Print Options

Back to Waffle Cookies >

Full Page
3x5
4x6

Include these items:

Photos
Nutritional Facts
Tips
Reviews

Select reviews >

Waffle Cookies

Lisa Campbell-Patterson of Des Moines, Iowa shares this chocolaty cookie that's cooked in a waffle iron. “I got this recipe in high school. It's always been a family favorite and it's also fun to share with others. They usually are surprised at how they are made,” she relates.

29 ServingsPrep: 25 min. Bake: 10 min. + standing

Ingredients

1/4 cup butter, cubed
2 ounces unsweetened chocolate
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup sugar
FROSTING:
2 tablespoons butter
1 ounce unsweetened chocolate
1 teaspoon vanilla extract
1-1/2 cups confectioners' sugar
7-1/2 teaspoons hot water
Edible glitter and jimmies, optional

Directions

In a microwave, melt butter and chocolate; stir until smooth.
Transfer to a large bowl and cool completely. Beat in eggs and
vanilla. Combine flour and sugar; gradually add to egg mixture
Drop by tablespoonfuls 1 in. apart onto a preheated waffle iron. Bake
for 1 minute or until set. Remove to a wire rack to cool completely.
For frosting, in a microwave, melt butter and chocolate; stir until
smooth. Transfer to a small bowl. Beat in vanilla. Gradually add
confectioners' sugar alternately with water, beating until smooth.
Frost waffle cookies to within 1/4 in. of edges. Decorate with

2 of 2

Waffle Cookies (continued)

Directions (continued)

glitter and jimmies if desired. Let stand until frosting is set.
Yield: about 2-1/2 dozen.

Nutrition Facts: 1 serving (1 each) equals 97 calories, 4 g fat (2 g saturated fat), 21 mg cholesterol, 29 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.