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Lisa Campbell-Patterson of Des Moines, Iowa shares this chocolaty cookie that's cooked in a waffle iron. “I got this recipe in high school. It's always been a family favorite and it's also fun to share with others. They usually are surprised at how they are made,” she relates.
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Nutrition Facts: 1 serving (1 each) equals 97 calories, 4 g fat (2 g saturated fat), 21 mg cholesterol, 29 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.
Waffle Cookies published in Simple & Delicious November/December 2006, p48
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Reviewed on Dec. 08, 2008 by mtg57
Add 2 tsp of batter per square. Close the lid. Bake for 1.5 min
Reviewed on Dec. 08, 2008 by crawfordm
I would like to know that answer too
Reviewed on Dec. 04, 2008 by pmgram
This sounds really good and easy, but question, do you put the lid down as making the waffles? Or just cook open?
Reviewed on Dec. 02, 2008 by ssmills1206
Do you close the waffle maker or leave it open when you bake these cookies??
Reviewed on Dec. 01, 2008 by dcoombs
Ok. What did I do wrong? The batter wasn't batter like. It was more like little clumps. These didn't turn out at all. Any ideas?
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