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Lisa Campbell-Patterson of Des Moines, Iowa shares this chocolaty cookie that's cooked in a waffle iron. “I got this recipe in high school. It's always been a family favorite and it's also fun to share with others. They usually are surprised at how they are made,” she relates.
Editor's Note: Edible glitter is available from Wilton Industries. Call 800-794-5866 or visit wilton.com.
Nutritional Facts 1 serving (1 each) equals 97 calories, 4 g fat (2 g saturated fat), 21 mg cholesterol, 29 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.
Originally published as Waffle Cookies in Simple & Delicious November/December 2006, p48
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Reviewed on Jul. 30, 2011 by BossFanTwinsMom
My batter didn't really turn out either. I would make them again because the kids really liked them, but for me, I thought they were not worth the clean-up of my waffle iron.
Reviewed on May. 11, 2011 by BakinGymnast
These cookies were very cool to make, with the waffle iron. They didn't really have a very strong chocolate flavor though. I made them for Christmas and brought them to school and they went over well. I sprinkled powdered sugar over them to make them look like snowflakes.
Reviewed on Dec. 08, 2008 by mtg57
Add 2 tsp of batter per square. Close the lid. Bake for 1.5 min
Reviewed on Dec. 08, 2008 by crawfordm
I would like to know that answer too
Reviewed on Dec. 04, 2008 by pmgram
This sounds really good and easy, but question, do you put the lid down as making the waffles? Or just cook open?
Reviewed on Dec. 03, 2008 by jogove1
Reviewed on Dec. 02, 2008 by ssmills1206
Do you close the waffle maker or leave it open when you bake these cookies??
Reviewed on Dec. 01, 2008 by dcoombs
Ok. What did I do wrong? The batter wasn't batter like. It was more like little clumps. These didn't turn out at all. Any ideas?
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