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I prefer to prepare main dishes, but I do make desserts once in a while and appetizers for parties. This is a flavorful spread with a bit of zip. I've been making this for the holidays for over 15 years.—Wade Harmon, Orange, Massachusetts
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 37 calories, 3 g fat (2 g saturated fat), 31 mg cholesterol, 159 mg sodium, trace carbohydrate, trace fiber, 3 g protein.
Originally published as Wade's Shrimp Spread in Taste of Home October/November 1996, p47
Succulent shrimp and a light batter come together in this delicious finger food delight. Tyler Florence shows you how to make the Southern favorite in minutes. Related RecipeIngredients: * 20 uncooked medium shrimp, peeled and deveined * 4 ounces cream cheese, softened * 10 bacon strips * 1 cup all-purpose flour * 2 eggs, lightly beaten * 2 cups panko (Japanese) bread crumbs * Oil for deep-fat…
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