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Wade's Shrimp Spread Recipe

I prefer to prepare main dishes, but I do make desserts once in a while and appetizers for parties. This is a flavorful spread with a bit of zip. I've been making this for the holidays for over 15 years.—Wade Harmon, Orange, Massachusetts

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Wade's Shrimp Spread Recipe

Prep: 10 min. + chilling

Yield: 12 Servings

10 10

Ingredients

2 cans (4 ounces each) shrimp, rinsed and drained
1 package (3 ounces) cream cheese, softened
1/4 cup finely chopped green onions
2 teaspoons sour cream
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon hot pepper sauce
Assorted crackers

Directions

Finely chop the shrimp; place in a bowl. Stir in the next six ingredients until well blended. Cover and refrigerate for 8 hours or overnight. Serve with crackers. Yield: 1-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 37 calories, 3 g fat (2 g saturated fat), 31 mg cholesterol, 159 mg sodium, trace carbohydrate, trace fiber, 3 g protein.

Originally published as Wade's Shrimp Spread in Taste of Home October/November 1996, p47