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Vinegar Sugar Cookies Recipe

Vinegar Sugar Cookies Recipe photo by Taste of Home

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Mom gave me this recipe when I was married. It’s been in our family for generations. Young and old alike devour these scrumptious sugar cookies while I eat up the praise.—Josie Bochek, Sturgeon Bay, WI

This recipe is:

Diabetic Friendly

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Vinegar Sugar Cookies Recipe

Prep: 35 min. Bake: 10 min./batch

Yield: 42 Servings

35 10 45

Ingredients

1 cup butter, softened
3/4 cup sugar
1 tablespoon white vinegar
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
Colored sugar

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in vinegar and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well.
Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Flatten to 1/4-in. thickness; sprinkle with colored sugar.
Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container. Yield: 3-1/2 dozen.

Nutritional Facts 1 cookie (calculated without colored sugar) equals 74 calories, 4 g fat (3 g saturated fat), 11 mg cholesterol, 61 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Originally published as Vinegar Sugar Cookies in Country Woman October/November 2009, p41

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Reviews for Vinegar Sugar Cookies

Vinegar Sugar Cookies

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Reviewed on Feb. 11, 2013 by cookbookmom

LOVE this recipe

Reviewed on Oct. 01, 2011 by delowenstein

I made these cookies today and they ARE delicious! I admit that I DID make some adjustments to the recipe to suit my tastesm but the recipe is one I'll be using time and time again! Thank you for sharing this recipe with Taste of Home!

Dawn E. Lowenstein

Reviewed on Jun. 23, 2011 by gaynierk

The sugar cookies were very easy to make, no need for eggs. They are a soft crunchy cookie. They taste great! My only suggestion is, do not waste your time only making a single batch.

Reviewed on Jun. 21, 2011 by seamstressmama

I'd like to try this recipe but surprised there are NO EGGS, were they omitted by mistake?

Is this a crispy cookie?

Reviewed on Mar. 24, 2011 by Gracia'sMommy

These have become the cookie I make the most! I always have the ingredients on hand, I love how they're so economical and can be fancied up using colored sugar!