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Mom gave me this recipe when I was married. It’s been in our family for generations. Young and old alike devour these scrumptious sugar cookies while I eat up the praise.—Josie Bochek, Sturgeon Bay, WI
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cookie (calculated without colored sugar) equals 74 calories, 4 g fat (3 g saturated fat), 11 mg cholesterol, 61 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Vinegar Sugar Cookies in Country Woman October/November 2009, p41
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Reviewed on Oct. 01, 2011 by delowenstein
I made these cookies today and they ARE delicious! I admit that I DID make some adjustments to the recipe to suit my tastesm but the recipe is one I'll be using time and time again! Thank you for sharing this recipe with Taste of Home!Dawn E. Lowenstein
I made these cookies today and they ARE delicious! I admit that I DID make some adjustments to the recipe to suit my tastesm but the recipe is one I'll be using time and time again! Thank you for sharing this recipe with Taste of Home!
Dawn E. Lowenstein
Reviewed on Jun. 23, 2011 by gaynierk
The sugar cookies were very easy to make, no need for eggs. They are a soft crunchy cookie. They taste great! My only suggestion is, do not waste your time only making a single batch.
Reviewed on Jun. 21, 2011 by seamstressmama
I'd like to try this recipe but surprised there are NO EGGS, were they omitted by mistake?Is this a crispy cookie?
I'd like to try this recipe but surprised there are NO EGGS, were they omitted by mistake?
Is this a crispy cookie?
Reviewed on Mar. 24, 2011 by Gracia'sMommy
These have become the cookie I make the most! I always have the ingredients on hand, I love how they're so economical and can be fancied up using colored sugar!
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