Vinegar Pie Recipe

Vinegar Pie Recipe Rating 5

For an adventure in taste, this pie is the way to go. It is very inexpensive and will surprise you with its unique taste!—Dora Williams, Laingsburg, Michigan

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Vinegar Pie Recipe
  • Prep: 10 min. Bake: 45 min.
  • Yield: 8 Servings
10 45 55

Ingredients

  • 4 eggs
  • 1-1/2 cups sugar
  • 1/4 cup butter, melted
  • 1-1/2 tablespoons cider or white vinegar
  • 1 teaspoon vanilla extract
  • 1 unbaked pie shell (9 inches)

Directions

  • In a large bowl, combine eggs, sugar, butter, vinegar and vanilla. Mix well. Pour into pie shell. Bake at 350° for 45-50 minutes. Yield: 8 servings.

Nutritional Facts 1 serving (1 piece) equals 354 calories, 15 g fat (7 g saturated fat), 127 mg cholesterol, 190 mg sodium, 51 g carbohydrate, 0 fiber, 4 g protein.

Originally published as Vinegar Pie in Grandma's Great Desserts Cookbook

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Reviews for Vinegar Pie (1)

Vinegar Pie

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Reviewed on Jun. 15, 2010 by Tom1234

Very unusual pie. The texture was good. But it had the taste of lemons although lemons were not used. I will make thi pie again and again. MMMM good!

 
 
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