Vinegar Pie Recipe

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For an adventure in taste, this pie is the way to go. It is very inexpensive and will surprise you with its unique taste!—Dora Williams, Laingsburg, Michigan
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Vinegar Pie Recipe
  • Prep: 10 min. Bake: 45 min.
  • Yield: 8 Servings
    •
10 45 55

Ingredients

  • 4 eggs
  • 1-1/2 cups sugar
  • 1/4 cup butter, melted
  • 1-1/2 tablespoons cider or white vinegar
  • 1 teaspoon vanilla extract
  • 1 unbaked pie shell (9 inches)

Directions

  • In a large bowl, combine eggs, sugar, butter, vinegar and vanilla. Mix well. Pour into pie shell. Bake at 350° for 45-50 minutes. Yield: 8 servings.

Nutritional Facts 1 serving (1 piece) equals 354 calories, 15 g fat (7 g saturated fat), 127 mg cholesterol, 190 mg sodium, 51 g carbohydrate, 0 fiber, 4 g protein.

Originally published as Vinegar Pie in Grandma's Great Desserts Cookbook

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Reviews for Vinegar Pie

Vinegar Pie

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(1-2) of 2 reviews

Reviewed on Aug. 20, 2012 by Mini Choc Chip

Very nice pie. I prefer it chilled. Surely will make again

Reviewed on Jun. 15, 2010 by Tom1234

Very unusual pie. The texture was good. But it had the taste of lemons although lemons were not used. I will make thi pie again and again. MMMM good!

 
 

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