Printable | Taste of Home

Vinegar Noodles

1 cup uncooked spiral noodles
1/2 cup thinly sliced cucumber
1/4 cup thinly sliced onion
6 tablespoons sugar
1/4 cup water
3 tablespoons vinegar
3/4 teaspoon prepared mustard
3/4 teaspoon dried parsley flakes
1/4 to 1/2 teaspoon pepper
1/4 teaspoon salt
1/8 teaspoon garlic salt

Cook noodles according to package directions. Drain and rinse in cold

Printed from tasteofhome.com Aug 29, 2008

-----------------------Fold------------------------

Vinegar Noodles cont.

water. Place in a bowl; add cucumber and onion. Combine remaining
ingredients in a jar with tight-fitting lid; shake well. Pour over
noodle mixture and toss to coat. Cover and refrigerate for at least 1
hour.

Yield: 2 servings.