Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 312
  • Fat:
  • 1 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 434 mg
  • Carbohydrate:
  • 71 g
  • Fiber:
  • 2 g
  • Protein:
  • 6 g

Vinegar Noodles

I WORK in a beauty salon, and one of my clients shared this recipe with me many years ago. The name of this dish intrigued me, so I gave it a try. It's a refreshing summer favorite, and now, it goes hand in hand with barbecue at our house. -Jeanette Fuehring, Concordia, Missouri

SERVINGS

2

CATEGORY

Salads

METHOD

Stovetop - One-Dish

PREP

20 min.

TOTAL

20 min.

INGREDIENTS

  • 1 cup uncooked spiral noodles
  • 1/2 cup thinly sliced cucumber
  • 1/4 cup thinly sliced onion
  • 6 tablespoons sugar
  • 1/4 cup water
  • 3 tablespoons vinegar
  • 3/4 teaspoon prepared mustard
  • 3/4 teaspoon dried parsley flakes
  • 1/4 to 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic salt

DIRECTIONS

Cook noodles according to package directions. Drain and rinse in cold water. Place in a bowl; add cucumber and onion. Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over noodle mixture and toss to coat. Cover and refrigerate for at least 1 hour. Yield: 2 servings.

Printed from tasteofhome.com Oct 11, 2008

Copyright Reiman Media Group, Inc © 2008