Vinegar Noodles
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I WORK in a beauty salon, and one of my clients shared this recipe with me many years ago.
The name of this dish intrigued me, so I gave it a try. It's a refreshing summer favorite, and now, it goes hand in hand with barbecue at our house.
-Jeanette Fuehring, Concordia, Missouri
SERVINGS: 2
CATEGORY: Salads
METHOD: Chill
TIME: Prep: 20 min. + chilling
Ingredients:
- 1 cup uncooked spiral noodles
- 1/2 cup thinly sliced cucumber
- 1/4 cup thinly sliced onion
- 6 tablespoons sugar
- 1/4 cup water
- 3 tablespoons vinegar
- 3/4 teaspoon prepared mustard
- 3/4 teaspoon dried parsley flakes
- 1/4 to 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1/8 teaspoon garlic salt
Directions:
Cook noodles according to package directions. Drain and rinse in cold water. Place in a bowl; add cucumber and onion. Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over noodle mixture and toss to coat. Cover and refrigerate for at least 1 hour. Yield: 2 servings.