100% would make again
Be the first to write a review
Rate recipe
This pleasantly tangy homemade vinaigrette dressing takes just minutes to make. I toss it with fresh greens and colorful red onion slices. -Brad Moritz, Limerick, Pennsylvania
This recipe is:
Quick
Please log in to rate this recipe
Nutrition Facts: 1 serving (2 tablespoons) equals 188 calories, 21 g fat (3 g saturated fat), 0 cholesterol, 95 mg sodium, 1 g carbohydrate, trace fiber, trace protein.
Vinaigrette for Mixed Greens published in Taste of Home December/January 2002, p31
Chef Keith Snow from Harvest Eating.com creates a delicious mixed green salad from his garden with a…
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009