Vinaigrette for Mixed Greens Recipe

Vinaigrette for Mixed Greens Recipe photo by Taste of Home

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This pleasantly tangy homemade vinaigrette dressing takes just minutes to make. I toss it with fresh greens and colorful red onion slices. -Brad Moritz, Limerick, Pennsylvania

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Vinaigrette for Mixed Greens Recipe

Prep/Total Time: 5 min.

Yield: 8 Servings

5 5

Ingredients

3/4 cup vegetable oil
1/4 cup red wine vinegar
2 tablespoons Dijon mustard
1 garlic clove, minced
Salt and pepper to taste
Mixed salad greens and sliced red onion

Directions

In a jar with a tight-fitting lid, combine the oil, vinegar, mustard, garlic, salt and pepper; shake well. In a salad bowl, combine greens and onion. Drizzle with dressing; toss to coat. Yield: 1 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 188 calories, 21 g fat (3 g saturated fat), 0 cholesterol, 95 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Originally published as Vinaigrette for Mixed Greens in Taste of Home December/January 2002, p31