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"Coleslaw is one of my husband's favorite side dishes," says Shirley Glaab from Hattiesburg, Mississippi. "We love this version because it's not as sweet as other slaws, but it's very colorful and the ingredients always make our mouths water."
This recipe is:
Nutritional Facts: 3/4 cup equals 57 calories, 3 g fat (trace saturated fat), 0 cholesterol, 188 mg sodium, 9 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 vegetable, 1/2 fat.
Originally published as Vinaigrette Coleslaw in
Cooking for 2
Spring 2006, p49
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