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A light, lemony vinaigrette drapes the crisp asparagus in this well-seasoned salad from Linda Lacek of Winter Park, Florida. "The dressing can bleach the vegetables it touches, so toss the asparagus with the vinaigrette just before serving," Linda advises.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 serving equals 77 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 59 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Originally published as Vinaigrette Asparagus Salad in Taste of Home April/May 2007, p49
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