Viennese Pancakes Recipe

Rating 0

This is one of the many recipes passed down through my family. These light and lemony pancakes take some time to prepare, but your family will show their appreciation with sounds of "Mmmmm!" and happy faces!

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Viennese Pancakes Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Viennese Pancakes Recipe
  • Prep: 30 min. + standing Bake: 20 min.
  • Yield: 4 Servings
30 20 50

Ingredients

  • 2/3 cup all-purpose flour
  • 1/2 cup milk
  • 1/3 cup water
  • 1 egg
  • 1/8 teaspoon salt
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 6 tablespoons sugar
  • 2 eggs, separated
  • 1/4 cup raisins, chopped
  • 1/4 cup sliced almonds
  • 1 teaspoon grated lemon peel
  • 1/8 teaspoon salt
  • 2 teaspoons brown sugar
  • Additional sliced almonds, optional

Directions

  • In a bowl, combine the flour, milk, water, egg and salt; beat until smooth. Cover and let stand for 1 hour.
  • In a lightly greased 8-in. skillet over medium-high heat, add 2-3 tablespoons batter; lift and tilt skillet to cover bottom. Cook until lightly browned; turn and brown the other side. Repeat with remaining batter, greasing skillet as needed. Stack pancakes with waxed paper between layers.
  • For filling, beat cream cheese and sugar in a bowl until light and fluffy. Beat in egg yolks. Stir in raisins, almonds, lemon peel and salt. Place 1 tablespoon filling down the center of each pancake; set remaining filling aside. Roll up pancakes and place seam side down in a greased 13-in. x 9-in. baking dish.
  • In a small bowl, beat egg whites until stiff; fold in reserved filling. Spoon over pancakes; sprinkle with brown sugar and almonds if desired.
  • Bake, uncovered, at 350° for 20-25 minutes or until edges are lightly browned. Yield: 13 pancakes.

Nutritional Facts 1 serving (3 each) equals 491 calories, 28 g fat (15 g saturated fat), 226 mg cholesterol, 380 mg sodium, 49 g carbohydrate, 2 g fiber, 14 g protein.

Originally published as Viennese Pancakes in Cookin' Up Country Breakfasts Cookbook , p36

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Viennese Pancakes

Viennese Pancakes

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(0-0) of 0 reviews
 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT