Viennese Coffee Recipe

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This isn't your regular cup of Joe! Sharon Delaney-Chronis of South Milwaukee, Wisconsin dresses it up with chocolate, whipped cream and more, making it a drink to savor!

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Viennese Coffee Recipe

Prep: 10 min. Cook: 3 hours

Yield: 4 Servings

10 180 190

Ingredients

3 cups strong brewed coffee
3 tablespoons chocolate syrup
1 teaspoon sugar
1/3 cup heavy whipping cream
1/4 cup creme de cacao or Irish cream liqueur
Whipped cream and chocolate curls, optional

Directions

In a 1-1/2-qt. slow cooker, combine the coffee, chocolate syrup and sugar. Cover and cook on low for 2-1/2 hours.
Stir in heavy cream and creme de cacao. Cover and cook 30 minutes longer or until heated through.
Ladle coffee into mugs. Garnish with whipped cream and chocolate curls if desired. Yield: 4 servings.

Nutritional Facts 3/4 cup (calculated without optional ingredients) equals 173 calories, 7 g fat (5 g saturated fat), 27 mg cholesterol, 18 mg sodium, 18 g carbohydrate, 0 fiber, 1 g protein.

Originally published as Viennese Coffee in Cooking for 2 Winter 2009, p63

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Viennese Coffee

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(1-1) of 1 reviews

Reviewed on Dec. 23, 2010 by princessbarbour

Made this for a Christmas get together. It was a hit! I doubled the recipe for 6 adults and still did not make enough. I used chocolate sprinkles instead of the curls and it worked great!