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Sweet onions and spinach make a delightful combination in this unique salad, which tastes extra special when I use the first leafy greens from my garden in spring! Onions also star in the tangy Dijon dressing and in the crisp homemade croutons.
-Lois Fetting, Nelson, Wisconsin
This recipe is:
Originally published as Vidalia Onion Spinach Salad in
Taste of Home
April/May 2002, p33
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