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There's no question of the star in this traditional favorite soup. Rich Swiss cheese delightfully tops off a heaping bowlful of sweet, succulent Vidalia onions.—Ruby Jean Bland, Glennville, Georgia
Nutritional Facts 1 serving (1 cup) equals 153 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 580 mg sodium, 17 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Vidalia Onion Soup in Taste of Home April/May 1996, p65
A tribute to the ever stylish French Bistro, this mouthwatering recipe is topped with crunchy croutons, and tangy Swiss cheese.
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Reviewed on Jan. 12, 2012 by sswimmomm
just searching for this one onine as I am away from my cookbooks --this one has been a family favorite for years a good classic french onion soup don't change a thing!
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