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Vidalia Onion Bake Recipe

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The mild taste of Vidalias makes this casserole appealing to onion lovers and non-fans alike. It's an excellent accompaniment to beef, pork or chicken. —Katrina Stitt, Zephyrhills, Florida

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Vidalia Onion Bake Recipe

Prep: 25 min. Bake: 20 min.

Yield: 8 Servings

25 20 45

Ingredients

6 large sweet onions, sliced (about 12 cups)
1/2 cup butter, cubed
2 cups crushed butter-flavored crackers
1 cup shredded Parmesan cheese
1/2 cup shredded cheddar cheese
1/4 cup shredded Romano cheese

Directions

In a large skillet, saute onions in butter until tender and liquid has evaporated. Place half of the onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheeses. Repeat layers.
Bake, uncovered, at 325° for 20-25 minutes or until golden brown. Yield: 8 servings.

Nutritional Facts 2/3 cup equals 386 calories, 22 g fat (12 g saturated fat), 46 mg cholesterol, 506 mg sodium, 38 g carbohydrate, 5 g fiber, 10 g protein.

Originally published as Vidalia Onion Bake in Country Woman April/May 2008, p27

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Vidalia Onion Bake

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Reviewed on Nov. 04, 2011 by melcats

This recipe was easy to make and so delicious. It will become a regular item for our meals!

Reviewed on Nov. 26, 2010 by LadySullen

This recipe is excellent--and so easy! I didn't have any Romano cheese, so I increased the cheddar and Parmesan by about 1/2 cup each. I'm going to make this for Christmas instead of my usual creamed onions.

Reviewed on Oct. 06, 2010 by Papa H

I liked it. The wife didn't care for it so much. Next Time I'll try it with a little less cheese and some sour cream.

Reviewed on Apr. 20, 2010 by tkarinas

Vidalia onion bake is a simple dish my family makes when we think it will fit in with what we are eating. It's delicious and easy to make and does not require a lot of attention so we do just fine with it. It's a keeper and going in my recipe box.