Vidalia Casserole Recipe

Vidalia Casserole RecipePhoto by: Taste of Home Vidalia Casserole Recipe Rating 5

Georgia is famous for the sweet onions grown in the Vidalia area. My family looks forward to the time these onions are available to use in salads and casseroles.

5
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Vidalia Casserole Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Vidalia Casserole Recipe
  • Prep: 15 min. Bake: 20 min.
  • Yield: 4-6 Servings
15 20 35

Ingredients

  • 4 to 5 large Vidalia or sweet onions, sliced 1/4 inch thick
  • 1/4 cup butter
  • 1/4 cup sour cream
  • 3/4 cup grated Parmesan cheese
  • 10 butter-flavored crackers, crushed

Directions

  • In a large skillet over medium heat, saute onions in butter until tender. Remove from the heat; stir in sour cream.
  • Spoon half into a greased 1-qt. baking dish. Sprinkle with cheese. Top with remaining onion mixture and crackers. Bake, uncovered, at 350° for 20-25 minutes or until golden brown and bubbly. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 198 calories, 14 g fat (8 g saturated fat), 35 mg cholesterol, 323 mg sodium, 12 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Vidalia Casserole in Country April/May 1997, p51

Taste of Home

Featured Videos

  • Leeks

    Dilled Potato Leek Soup Recipe.Leeks are part of the onion family and add great flavor to soups, casseroles or egg recipes. Here are some useful ways to use this delicious vegetable.More Leek Recipes:Leek Tart Recipe.Apple-Leek Pork Chops.

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Vidalia Casserole (5)

Vidalia Casserole Recipe

Vidalia Casserole

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Nov. 08, 2011 by Miss Silky

This is now my family's favorite and I will forever be asked to bring this dish. I added swiss cheese on top of the parmesan cheese and it really popped. I also used french fried onions on top as I had no crackers. You can't get too much onion!


Reviewed on Mar. 15, 2011 by frankieb

After raving over this side dish, he could not believe there were only 5 ingredients. We have added this recipe to our 'favorites' recipe box and make it often.


Reviewed on Jan. 09, 2010 by janl88

This is a great side with steak and on baked potatoes. I did add a few sliced mushrooms to the onion mixture in the skillet. But I love onion and mushrooms together!!!


Reviewed on Jan. 06, 2010 by zellmour

Absolutely delicious. I wouldn't change a thing.


Reviewed on Apr. 25, 2009 by serene1

We have made this casserole several times. It goes great with steaks, prime rib even hamburgers. My family loves this recipe. MN

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Father's Day Recipes

Fathers Day Recipes
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT