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Georgia is famous for the sweet onions grown in the Vidalia area. My family looks forward to the time these onions are available to use in salads and casseroles.
Nutritional Facts 1 serving (1 each) equals 198 calories, 14 g fat (8 g saturated fat), 35 mg cholesterol, 323 mg sodium, 12 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Vidalia Casserole in Country April/May 1997, p51
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Reviewed on Nov. 08, 2011 by Miss Silky
This is now my family's favorite and I will forever be asked to bring this dish. I added swiss cheese on top of the parmesan cheese and it really popped. I also used french fried onions on top as I had no crackers. You can't get too much onion!
Reviewed on Mar. 15, 2011 by frankieb
After raving over this side dish, he could not believe there were only 5 ingredients. We have added this recipe to our 'favorites' recipe box and make it often.
Reviewed on Jan. 09, 2010 by janl88
This is a great side with steak and on baked potatoes. I did add a few sliced mushrooms to the onion mixture in the skillet. But I love onion and mushrooms together!!!
Reviewed on Jan. 06, 2010 by zellmour
Absolutely delicious. I wouldn't change a thing.
Reviewed on Apr. 25, 2009 by serene1
We have made this casserole several times. It goes great with steaks, prime rib even hamburgers. My family loves this recipe. MN
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