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This crisp vegetable salad from our Test Kitchen adds color and unique freshness to your table.
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Nutritional Facts 1 serving (3/4 cup) equals 90 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 267 mg sodium, 11 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Victory Corn Salad in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2006, p194
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