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This old-fashioned spicy treat is wonderful spread on scones and toast, used as a tart filling, or served with poultry and ham.
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
Nutritional Facts 1 serving (2 tablespoons) equals 51 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 13 g carbohydrate, trace fiber, trace protein.
Originally published as Victorian Plum Conserve in Country Woman Christmas Annual 2005, p38
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Reviewed on Sep. 23, 2009 by CatherineBennet
This not only tasted good, but the smell was so wonderful. Thanks for sharing.
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