Victorian Iced Tea Recipe

Victorian Iced Tea Recipe photo by Taste of Home

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Pretty and refreshing, this flavored iced tea was well-received at the Victorian-theme shower. To vary the taste, simply mix in a different fruit juice or blend than the one called for in my recipe. -Robin Fuhrman, Fond du Lac, Wisconsin

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Victorian Iced Tea Recipe

Prep/Total Time: 30 min.

Yield: 10-12 Servings

30 30

Ingredients

4 individual tea bags
4 cups boiling water
1 can (11-1/2 ounces) cranberry-raspberry juice concentrate, thawed
4 cups cold water
Ice cubes and fresh mint

Directions

Place tea bags in a heat-proof pitcher; add boiling water. Cover and steep for 5 minutes. Remove and discard tea bags. Cover and refrigerate tea.
Just before serving, combine cranberry-raspberry concentrate and cold water in a 2-1/2-qt. pitcher; stir in tea. Serve on ice. Garnish with mint. Yield: 10 (1-cup) servings.

Originally published as Victorian Iced Tea in Taste of Home June/July 2000, p37