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“We enjoy this colorful frittata often. Wedges are not only great for breakfast or brunch, but also for a tasty meatless dinner. The sour cream gives the eggs great flavor.” —Teri Condon, Burley, Idaho
This recipe is:
Nutritional Facts 1 wedge equals 269 calories, 20 g fat (12 g saturated fat), 312 mg cholesterol, 434 mg sodium, 7 g carbohydrate, 1 g fiber, 16 g protein.
Originally published as Very Veggie Frittata in
Taste of Home
June/July 2011, p55
Enjoy this recipe with a sparkling wine.
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