Very Vanilla French Toast
"These French toast slices have creamy vanilla flavor from convenient pudding mix, plus a hint of cinnamon," relates Linda Bernhagen of Plainfield, Illinois. "We like to top them with syrup or powdered sugar and fresh berries." TIP: As a change of pace, try butterscotch pudding instead of vanilla.
SERVINGS
|
4
|
CATEGORY
|
Breakfast/Brunch
|
PREP |
2 min. |
COOK
|
8 min.
|
TOTAL
|
10 min.
|
INGREDIENTS
- 1 cup milk
- 1 package (3 ounces) cook-and-serve vanilla pudding mix
- 1 egg
- 1/2 teaspoon ground cinnamon
- 8 slices Texas toast
- 2 teaspoons butter
DIRECTIONS
In a bowl, whisk the milk, pudding mix, egg and cinnamon for 2 minutes or until well blended. Dip toast in pudding mixture, coating both sides. Melt butter on a griddle; cook French toast for 2-4 minutes on each side or until golden brown. Yield: 4 servings.