Very Vanilla French Toast Recipe



Baked French Toast with Home Style Syrup

This variation of typical French toast is both simple to prepare and delicious. And the homemade syrup has more... View this recipe »



Quick Cutting

Use a pizza cutter instead of a knife and fork to quickly cut pancakes and French toast. —Kathy S., Pittsburgh,... Read more »


Very Vanilla French Toast

Quick Cooking - try a FREE ISSUE today!

"These French toast slices have creamy vanilla flavor from convenient pudding mix, plus a hint of cinnamon," relates Linda Bernhagen of Plainfield, Illinois. "We like to top them with syrup or powdered sugar and fresh berries." TIP: As a change of pace, try butterscotch pudding instead of vanilla.

SERVINGS: 4

CATEGORY: Breakfast/Brunch

METHOD:

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 1 cup milk
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1 egg
  • 1/2 teaspoon ground cinnamon
  • 8 slices Texas toast
  • 2 teaspoons butter

Directions:

In a bowl, whisk the milk, pudding mix, egg and cinnamon for 2 minutes or until well blended. Dip toast in pudding mixture, coating both sides. Melt butter on a griddle; cook French toast for 2-4 minutes on each side or until golden brown. Yield: 4 servings.

Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.