Very Vanilla French Toast
Quick Cooking
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"These French toast slices have creamy vanilla flavor from convenient pudding mix, plus a hint of cinnamon," relates Linda Bernhagen of Plainfield, Illinois. "We like to top them with syrup or powdered sugar and fresh berries." TIP: As a change of pace, try butterscotch pudding instead of vanilla.
SERVINGS: 4
CATEGORY: Breakfast/Brunch
METHOD:
TIME: Prep/Total Time: 10 min.
Ingredients:
- 1 cup milk
- 1 package (3 ounces) cook-and-serve vanilla pudding mix
- 1 egg
- 1/2 teaspoon ground cinnamon
- 8 slices Texas toast
- 2 teaspoons butter
Directions:
In a bowl, whisk the milk, pudding mix, egg and cinnamon for 2 minutes or until well blended. Dip toast in pudding mixture, coating both sides. Melt butter on a griddle; cook French toast for 2-4 minutes on each side or until golden brown. Yield: 4 servings.