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Very Vanilla French Toast Recipe

Very Vanilla French Toast Recipe photo by Taste of Home

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"These French toast slices have creamy vanilla flavor from convenient pudding mix, plus a hint of cinnamon," relates Linda Bernhagen of Plainfield, Illinois. "We like to top them with syrup or powdered sugar and fresh berries." TIP: As a change of pace, try butterscotch pudding instead of vanilla.

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Very Vanilla French Toast Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

2 8 10

Ingredients

1 cup milk
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 egg
1/2 teaspoon ground cinnamon
8 slices Texas toast
2 teaspoons butter

Directions

In a large bowl, whisk the milk, pudding mix, egg and cinnamon for 2 minutes or until well blended. Dip toast in pudding mixture, coating both sides.
In a large skillet, melt butter over medium heat. Cook bread on both sides until golden brown. Yield: 4 servings.

Originally published as Very Vanilla French Toast in Quick Cooking July/August 2005, p56

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Reviews for Very Vanilla French Toast

Very Vanilla French Toast

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(1-8) of 8 reviews

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Reviewed on Mar. 11, 2013 by khegeman

Pudding gives it a subtle vanilla taste.

Reviewed on Dec. 08, 2012 by sdaly

Oh and first time I mistakenly used instant pudding so it was really mushy and soft..... So make sure you use cook and serve pudding mix.

Also, I put 1/2 tsp ground cinnamon as the recipe said, even though I love cinnamon I would say it's a bit too much. I would halve the cinnamon next time and also lower the heat but toast it longer to get a more crunchy feeling:D Generally I like my second trial it delicious and a wonderful sensation~~

Reviewed on Dec. 08, 2012 by sdaly

It's really good with Texas Toast, but if you use bread of thinner slices, it would turn out too soft.~

Reviewed on Jun. 17, 2012 by tarabug

Wait, I just realized I used instant pudding instead of cook and serve. That probably makes a big difference :) Maybe I'll try it again with the right ingredients.

Reviewed on Jun. 17, 2012 by tarabug

This was an epic fail for me. It never really toasted. The bread was mushy. Not good.

Reviewed on Mar. 14, 2012 by love2cook64

very tasty. i doubled everything but cinnamon. family loved it

Reviewed on Jan. 30, 2012 by jdconlin

I have had this recipe in my weekend breakfast rotation for about a year now, and my family LOVES it! So easy and quick to whip up, and it doesn't take many ingredients... perfect!

Reviewed on Sep. 11, 2011 by Taynah

Made this for my 7 yr old daughter, her thoughts is that is was kinda plain tasting and mushy, the bread didn't really get any type of toasting to it.

Will not make again....