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Very Vanilla French Toast Recipe

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"These French toast slices have creamy vanilla flavor from convenient pudding mix, plus a hint of cinnamon," relates Linda Bernhagen of Plainfield, Illinois. "We like to top them with syrup or powdered sugar and fresh berries." TIP: As a change of pace, try butterscotch pudding instead of vanilla.

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Very Vanilla French Toast Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

2 8 10

Ingredients

1 cup milk
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 egg
1/2 teaspoon ground cinnamon
8 slices Texas toast
2 teaspoons butter

Directions

In a large bowl, whisk the milk, pudding mix, egg and cinnamon for 2 minutes or until well blended. Dip toast in pudding mixture, coating both sides.
In a large skillet, melt butter over medium heat. Cook bread on both sides until golden brown. Yield: 4 servings.

Originally published as Very Vanilla French Toast in Quick Cooking July/August 2005, p56

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Reviews for Very Vanilla French Toast

Very Vanilla French Toast

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(1-10) of 11 reviews

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Reviewed on May. 09, 2011 by linsvin

I will try making this again even though it stuck to the pan too. I DID use the cook n serve but had the same results. Maybe some Pam?

Reviewed on Apr. 29, 2011 by jdconlin

This has become a weekend staple in our house! We all LOVE it! I am diabetic and use the sugar free cook and serve pudding and it is just as good as the regular cook and serve!

Reviewed on Apr. 16, 2011 by baerjen

I also had the same problem with the pudding sticking to the pan. Will try again with the cook-and-serve pudding, hopefully with better results.

Reviewed on Mar. 21, 2011 by Kausy21

Its AWESOME... my son loved it and also his friends

Reviewed on Aug. 30, 2010 by T.M.K.

Do NOT use instant pudding!!all I had on hand was the instant pudding, the flavor was great but it stuck to the pan so bad that you could not flip them.I will definately buy the cook and serve pudding and try this again, it is a great recipe!!!

Reviewed on Aug. 30, 2010 by T.M.K.

Do NOT use instant pudding !!! I did not have the cook and serve pudding on hand , only the instant pudding. The flavor was great but they stuck to the pan and I had a real mess.I cannot wait to get the cook and serve pudding and make it again...This is a very good recipe.

Reviewed on Aug. 11, 2010 by BEVERLY8162

Easy and VERY GooD recipe!!! I made this at my daughters house she didnt have any cinnamon so I made them without cinnamon making them again in the morning but this time I am gonna use cinnamon.... :)

Reviewed on May. 11, 2010 by vballgrl11

very delicious and the vanilla pudding mix adds an exquisite vanilla taste to it

Reviewed on May. 03, 2010 by Ashaline

My kids loved this! I made it with the tropical smoothies and cheesy scrambled eggs. It was a great breakfast for supper or "lupper" (instead of brunch) as they so sweetly call it!

Reviewed on Oct. 28, 2009 by katlaydee3

Excellent recipe. I increased the cinammon to 1 teaspoon.

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