Very Vanilla French Toast Recipe

Very Vanilla French Toast Recipe
Photo by: Taste of Home
Rating

90% would make again

"These French toast slices have creamy vanilla flavor from convenient pudding mix, plus a hint of cinnamon," relates Linda Bernhagen of Plainfield, Illinois. "We like to top them with syrup or powdered sugar and fresh berries." TIP: As a change of pace, try butterscotch pudding instead of vanilla.

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  • 4 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 1 cup milk
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1 egg
  • 1/2 teaspoon ground cinnamon
  • 8 slices Texas toast
  • 2 teaspoons butter

Directions

  • In a large bowl, whisk the milk, pudding mix, egg and cinnamon for 2 minutes or until well blended. Dip toast in pudding mixture, coating both sides.
  • In a large skillet, melt butter over medium heat. Cook bread on both sides until golden brown. Yield: 4 servings.

Very Vanilla French Toast published in Quick Cooking July/August 2005, p56

This scrumptious recipe is perfect for Sunday Brunch.


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Reviews for Very Vanilla French Toast (2)

Very Vanilla French Toast Recipe

Very Vanilla French Toast

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Oct. 28, 2009 by katlaydee3

Excellent recipe. I increased the cinammon to 1 teaspoon.

Reviewed on Oct. 09, 2009 by ldwatters

Our family really liked this. Tasty and easy.

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