Very Vanilla French Toast Recipe

Very Vanilla French Toast Recipe
Photo by: Taste of Home
Rating

90% would make again

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"These French toast slices have creamy vanilla flavor from convenient pudding mix, plus a hint of cinnamon," relates Linda Bernhagen of Plainfield, Illinois. "We like to top them with syrup or powdered sugar and fresh berries." TIP: As a change of pace, try butterscotch pudding instead of vanilla.

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  • 4 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 1 cup milk
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1 egg
  • 1/2 teaspoon ground cinnamon
  • 8 slices Texas toast
  • 2 teaspoons butter

Directions

  • In a large bowl, whisk the milk, pudding mix, egg and cinnamon for 2 minutes or until well blended. Dip toast in pudding mixture, coating both sides.
  • In a large skillet, melt butter over medium heat. Cook bread on both sides until golden brown. Yield: 4 servings.

Very Vanilla French Toast published in Quick Cooking July/August 2005, p56

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This scrumptious recipe is perfect for Sunday Brunch.


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Reviews for Very Vanilla French Toast (2)

Very Vanilla French Toast Recipe

Very Vanilla French Toast

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Reviewed on Oct. 28, 2009 by katlaydee3

Excellent recipe. I increased the cinammon to 1 teaspoon.

Reviewed on Oct. 09, 2009 by ldwatters

Our family really liked this. Tasty and easy.

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