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We live along a 130-year-old railroad track (our house once was a train station) edged a couple weeks a year with wild raspberries that I pick for my pie. My husband's an airline mechanic. We have two children—6 and 3.
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Nutrition Facts: 1 serving (1 piece) equals 441 calories, 17 g fat (9 g saturated fat), 31 mg cholesterol, 206 mg sodium, 70 g carbohydrate, 7 g fiber, 4 g protein.
Very Raspberry Pie published in Country Woman May/June 1994, p31
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Reviewed on Aug. 02, 2009 by 7833louis
To decrease the amount of sugar I substitute Splenda for the sugar, use sugar free whipped topping, and make a walnut flour crust. It's still wonderful!
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