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Very Chocolate Brownies
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4 squares (1 ounce each) unsweetened chocolate
3/4 cup butter
2 cups sugar
3 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup coarsely chopped walnuts
TOPPING:
1 cup (6 ounces) semisweet chocolate chips
1/4 cup water
2 tablespoons butter
1 cup heavy whipping cream, whipped
In a microwave or double boiler, melt chocolate and butter; cool for 10 minutes.
Add sugar; mix well. Stir in eggs and vanilla. Add flour; mix well. Stir in the
walnuts. Line a 13-in. x 9-in. x 2-in. baking pan with foil and grease the
foil. Pour batter into pan. Bake at 350° for 25-30 minutes or until a
toothpick inserted near the center comes out with moist crumbs (do not overbake).
Cool completely. For topping, melt chocolate chips, water and butter in a
microwave or double boiler; stir until smooth. Cool to room temperature. Fold in
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |