Printable | Taste of Home

Very Chocolate Brownies

4 squares (1 ounce each) unsweetened chocolate
3/4 cup butter
2 cups sugar
3 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup coarsely chopped walnuts
TOPPING:
1 cup (6 ounces) semisweet chocolate chips
1/4 cup water
2 tablespoons butter
1 cup heavy whipping cream, whipped

In a microwave or double boiler, melt chocolate and butter; cool for

Printed from tasteofhome.com Jul 24, 2008

-----------------------Fold------------------------

Very Chocolate Brownies cont.

10 minutes. Add sugar; mix well. Stir in eggs and vanilla. Add flour;
mix well. Stir in the walnuts. Line a 13-in. x 9-in. x 2-in.
baking pan with foil and grease the foil. Pour batter into pan. Bake
at 350° for 25-30 minutes or until a toothpick inserted near the
center comes out with moist crumbs (do not overbake). Cool
completely. For topping, melt chocolate chips, water and butter
in a microwave or double boiler; stir until smooth. Cool to room
temperature. Fold in whipped cream. Spread over brownies. Chill
before cutting. Store leftovers in the refrigerator.

Yield: 3 dozen.