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Two kinds of berries make this jam deliciously different. I always keep some on hand.Irene Hagel, Choiceland, Saskatchewan
This recipe is:
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
Nutritional Facts 1 serving (2 tablespoons) equals 86 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 22 g carbohydrate, 1 g fiber, trace protein.
Originally published as Very Berry Spread in
May/June 1996, p21
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