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Very Berry Pie Recipe

Very Berry Pie Recipe photo by Taste of Home

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Becky Thompson of Maryville, Tennessee came up with this quick pie with she needed a low-fat dessert for a get together. "My husband picked this pie over apple pie, which he generally prefers," she recalls. "He raves about how good it is."

This recipe is:

Quick

Diabetic Friendly

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Very Berry Pie Recipe

Prep: 15 min. + chilling

Yield: 8 Servings

15 15

Ingredients

1-3/4 cups reduced-fat whipped topping, divided
1 reduced-fat graham cracker crust (8 inches)
1 cup fresh raspberries
1 cup fresh blueberries
Sugar substitute equivalent to 1 tablespoon sugar
1 cup cold fat-free milk
1 package (1 ounce) sugar-free instant white chocolate pudding mix

Directions

Spread 1/4 cup whipped topping into the crust. Combine berries and sugar substitute; spoon 1 cup over topping.
In a bowl, whisk the milk and pudding mix for 2 minutes (mixture will be thick. Carefully spoon over berries. Spread with remaining whipped topping. Top with remaining berries. Refrigerate for 45 minutes or until set. Yield: 8 servings.

Editor's Note: This recipe was tested with Splenda no-calorie sweetener.

Nutritional Analysis: 1 piece equals 214 calories, 5 g fat (3 g saturated fat), 1 mg cholesterol, 259 mg sodium, 39 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fruit, 1 starch, 1 fat.

Originally published as Very Berry Pie in Quick Cooking May/June 2005, p53

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Very Berry Pie

Very Berry Pie

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Reviewed on Jun. 03, 2013 by denisemicheleandrews

My daughters and I love this pie! I have been making it several years, since I saw it in your magazine. It has been the choice for birthdays, instead of a cake! It is light, refreshing, and yummy!!! We substitute cheesecake pudding mix when we cannot find the white chocolate pudding mix and love it as well.

Reviewed on Jul. 11, 2011 by katlaydee3

This was delicious. Everyone loved it!

Reviewed on Jun. 26, 2011 by Netizen

Replaced graham cracker crust with a regular homemade roll out crust to avoid hydrogenated oils/trans fats. Made vanilla pudding from scratch to avoid the hydrogenated oils/trans fats again and used canned whipped topping instead of the frozen whipped topping as they have hydrogenated oils/trans fats too, including the cool whip free. Turned out awesome and eliminated a ton of trans fats, making this pie relatively healthy! :)

Reviewed on Jan. 24, 2009 by oregonlady

Yum! I tried this with a mix of black berries, raspberries strawberries and blue berries. Just a few of each, made it sooo good! We love this, and it is very easy and quick to make!

Reviewed on Jan. 24, 2009 by oregonlady