Very Berry Peach Sauce Recipe

Very Berry Peach Sauce Recipe photo by Taste of Home

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Paired with ice cream, this colorful sauce makes a special after-dinner treat in no time. “I came across this recipe, but was reluctant to try it,” Brenda White explains from Hagerstown, Maryland. “To my surprise, it was delicious on chicken and pork. Leftovers are also fabulous on pound cake and angel food cake.”

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Very Berry Peach Sauce Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

10 10 20

Ingredients

2 tablespoons sugar
4-1/2 teaspoons cornstarch
1/2 cup red currant jelly
2 medium peaches, peeled and sliced
1/2 cup fresh or frozen blueberries
1/2 cup fresh raspberries

Directions

In a small saucepan, combine sugar and cornstarch. Stir in jelly until smooth. Stir in the peaches, blueberries and raspberries.
Cook and stir over medium heat until mixture comes to a boil. Cook 3-4 minutes longer or until thickened (some berries will remain whole). Yield: 6 servings.

Nutritional Facts 1 serving (1/3 cup) equals 116 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 30 g carbohydrate, 2 g fiber, trace protein.

Originally published as Very Berry Peach Sauce in Simple & Delicious July/August 2006, p18