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“I love this recipe because it’s easy, low-fat, versatile and delicious! The crispy topping is flavored with graham cracker crumbs, cinnamon and almonds and doesn’t taste light at all. Great with frozen yogurt or whipped topping.” —Janet Elrod, Newnan, Georgia
This recipe is:
Contest Winning
Healthy
Nutritional Facts 1 serving equals 193 calories, 5 g fat (1 g saturated fat), 4 mg cholesterol, 35 mg sodium, 37 g carbohydrate, 5 g fiber, 2 g protein.
Originally published as Very Berry Crisp in Healthy Cooking June/July 2011, p33
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Reviewed on Feb. 19, 2013 by Aunt_Mag
Warm, delicious, very healthy & comforting. Made this as a light dessert for my family - served it with ice cream and they totally loved it. Not too sweet and full of fresh berries.
Reviewed on Jul. 18, 2011 by rl091504
This is delicious!!. I improvised with the fruit, using strawberries, blueberries and a large apple. Also, I don't have an 11x7 pan, so used a 13x9. I increased the total fruit to approximately 8 cups, and added a little extra of all the other ingredients, except the sugar (I prefer fruit dishes a little less sweet than what most recipes call for).We had it warm right after it cooked, and chilled from the fridge today. Very refreshing on a hot summer day. I will definitely make this again!!
This is delicious!!. I improvised with the fruit, using strawberries, blueberries and a large apple. Also, I don't have an 11x7 pan, so used a 13x9. I increased the total fruit to approximately 8 cups, and added a little extra of all the other ingredients, except the sugar (I prefer fruit dishes a little less sweet than what most recipes call for).
We had it warm right after it cooked, and chilled from the fridge today. Very refreshing on a hot summer day. I will definitely make this again!!
Reviewed on Jun. 09, 2011 by MaryMBishop
My grandson's loved this dessert. I served light whipped topping on it. I loved the tart taste with whipped cream!Mary
My grandson's loved this dessert. I served light whipped topping on it. I loved the tart taste with whipped cream!
Mary
Reviewed on May. 31, 2011 by gloriawalt
Slightly tart, but very flavorful!! Will make again and substitute Splenda to save calories.
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